What Is Ceviche Usually Made Of?
Ceviche is a popular dish in Latin America that is usually made of raw fish or seafood which is then marinated in citrus juices, such as lime or lemon juice, along with other seasonings and vegetables like onion, cilantro, and chili peppers. The acid in the citrus juice “cooks” the seafood, giving it a firm texture and a fresh, tangy flavor. Other variations of ceviche use different types of seafood, fruit juices, or additional ingredients like avocado or tomato.