What Is The Secret To Juicy Hamburgers?
The secret to juicy hamburgers lies in the meat-to-fat ratio. The ideal mix is around 80% meat and 20% fat. This fat will melt as the burger cooks, creating moisture and flavor. Additionally, avoid overhandling the meat and cook the burger to the desired temperature without pressing or squeezing the patty, which can cause the juices to escape. Finally, let the burger rest for a few minutes before serving to allow the juices to redistribute and create a juicy and delicious burger.