What Can You Do With Cassis Liqueur?
Cassis liqueur is a versatile ingredient that can be used in a variety of cocktails and culinary applications. It is commonly mixed with champagne or white wine to make a Kir or Kir Royale cocktail. Cassis can also be used in savory sauces and marinades for meats, or in sweet desserts like sorbet or fruit tart fillings. It pairs well with other flavors such as lemon, orange, and vanilla, and can even be used as a substitute for other fruit liqueurs in recipes. The possibilities are endless with this classic French liqueur.