Why Is My Peanut Brittle So Hard?
There could be a few reasons why your peanut brittle is so hard. One possible reason is that you cooked the sugar mixture for too long, resulting in a hard and brittle texture. Another reason could be that you didn’t add enough butter or corn syrup to the mixture, which helps to keep it softer. Additionally, if you didn’t properly stir the mixture while cooking, this could also contribute to a harder texture.