What Vegetables Are Mexican?
Mexican cuisine utilizes a variety of vegetables, including tomatoes, peppers (jalapenos, serranos, poblanos), onions, corn, avocados, tomatillos, and cilantro. Other popular vegetables used in Mexican dishes include zucchinis, squash, chayotes, nopales (cactus pads), and beans. These vegetables are often used in a variety of traditional dishes such as guacamole, salsa, enchiladas, fajitas, and tacos. Mexican cuisine also incorporates indigenous plants such as wild herbs, mushrooms, and cacti. Overall, Mexican cuisine is characterized by fresh, bold, and diverse flavors that draw from a wide variety of vegetables.