Can I Use Mascarpone Instead Of Cream Cheese In Cheesecake?
Yes, you can use mascarpone instead of cream cheese in cheesecake. Mascarpone is a softer, smoother and creamier Italian cheese that has a slightly sweet and nutty flavor. It has a similar texture to cream cheese, making it an excellent substitute for cheesecake recipes. However, using mascarpone cheese may result in a slightly different flavor and texture to the final product, so it’s best to adjust the recipe accordingly.