Can You Use Pork Loin For Pork Carnitas?
Yes, pork loin can be used for pork carnitas. However, pork shoulder or butt are usually preferred as they have more fat and connective tissue, which results in more tender and flavorful meat when slow-cooked for carnitas. If using pork loin, it is recommended to add some extra fat or use a marinade to enhance the flavor and moisture of the meat.