What Kind Of Beef Is Used For Skewers?
The best beef to use for skewers is a tender cut that can be easily cubed, such as sirloin or filet mignon. These cuts have a lower amount of connective tissue, which makes them more tender and allows them to cook quickly on the grill. Other cuts such as flank steak or skirt steak can also be used for skewers, but they require a longer marinating time and should be sliced thinly against the grain to prevent toughness.