How Can You Check Food Without A Thermometer?
While a thermometer is the most reliable way to check food temperature, there are other methods to determine if food is properly cooked. One way is to check for visual clues such as a browned crust or charred edges. Another method is to use a fork or knife to cut into the thickest part of the food and check the color and texture. For example, chicken should be white and opaque throughout, while beef should be pink or red in the center. You can also use a timer to ensure the food is cooked for the recommended duration, and avoid serving anything that appears raw or undercooked.