Is Beef Wellington British Or French?
Beef Wellington is a dish that is believed to have originated in the United Kingdom. However, its name is inspired by Arthur Wellesley, the first Duke of Wellington, who was of Irish-English descent but fought against the French in the Napoleonic Wars. The dish is a combination of British and French culinary techniques and ingredients, including a beef tenderloin, pâté, mushrooms, and puff pastry.