What Do I Serve With Lamb?
A classic accompaniment to lamb is herb-roasted potatoes, which can be cooked together in the oven. Other popular sides include roasted root vegetables like carrots, parsnips, and beets, as well as grilled vegetables like zucchini and asparagus. Mint sauce or jelly is a traditional pairing for lamb, as are red currant jelly or a fruity chutney. A fresh green salad with a light vinaigrette can also be a refreshing contrast to the rich flavor of lamb.