What Temperature Should A Beef Roast Be Cooked To?
The temperature that a beef roast should be cooked to depends on the desired level of doneness. A rare roast should be cooked to an internal temperature of 120-125°F, a medium-rare roast to 130-135°F, a medium roast to 140-145°F, a medium-well roast to 150-155°F, and a well-done roast to 160°F or above. It is important to use a meat thermometer to ensure accurate cooking temperatures.