How Do You Make Jamie Oliver Carrot Cake?
To make Jamie Oliver’s carrot cake, you will need flour, baking powder, baking soda, cinnamon, nutmeg, salt, vegetable oil, brown sugar, eggs, grated carrots, raisins, chopped walnuts, and cream cheese frosting. Mix the dry ingredients, then add the wet ingredients and stir in the carrots, raisins, and walnuts. Bake in a greased and floured cake pan at 350°F for 40-45 minutes. Once it’s cooled, spread cream cheese frosting over the top and enjoy.