What Can I Do With Too Much Cabbage?
There are many ways to use too much cabbage. You can make coleslaw, stir-fry cabbage with other vegetables and meats, make sauerkraut or kimchi, pickle it, add it to soups, or roast it with spices and olive oil. You can also freeze it for later use. With some creativity and experimentation, you can turn your surplus cabbage into delicious and healthy meals.