What Are Big Kettles Called?
Big kettles are commonly referred to as “cauldrons.” These large metal pots are typically used for cooking large quantities of food or for boiling water. They have been used for centuries in various cultures and can be found in a range of sizes and designs depending on their intended purpose. Today, cauldrons are still used in traditional cooking and brewing methods, as well as in modern kitchen settings for preparing soups, stews, and other dishes in bulk quantities.