How Do You Cut A Leek For Soup?
To cut a leek for soup, first cut off the root end and the dark green top leaves, leaving the white and light green part. Cut the leek in half lengthwise and rinse thoroughly to remove any dirt or sand trapped between the layers. Slice the leek crosswise into thin half-moon shapes. This will create small pieces that will cook evenly in the soup. Add the chopped leek to your soup and cook until tender.