Do You Thaw Frozen Green Beans Before Cooking?
It depends on the method of cooking. If you are cooking green beans in the oven or in a slow cooker, you can use frozen green beans without thawing. However, if you are boiling or sautéing them, it is recommended to thaw them first to ensure even cooking. You can thaw frozen green beans by letting them sit in the refrigerator overnight or by running them under cold water in a colander.