Can Pumpkin Puree Replace Eggs?
Yes, pumpkin puree can be used as a replacement for eggs in certain recipes such as cakes, muffins, and other baked goods. It is a good alternative for those who are allergic to eggs or follow a vegan diet. However, the amount and type of pumpkin puree to be used depends on the recipe and the desired texture and flavor. It is recommended to always use a recipe specifically designed for egg replacements to ensure the best results.