How Do You Melt A Block Of Cheese For Queso?
To melt a block of cheese for queso, you can start by cutting the cheese block into small cubes or shredding it. Then, place the cheese in a heat-safe bowl and either heat it in the microwave for 30-second intervals, stirring in between, until the cheese is melted and smooth or melt it on a stovetop over medium-low heat, stirring frequently until melted and smooth. Be careful not to overheat the cheese as it may become clumpy or separate. You can also add a small amount of milk or cream to help achieve a smoother texture.