What Temperature Are Pork Chops Most Tender?
Pork chops are most tender when cooked at an internal temperature of 145°F (63°C). This is the temperature recommended by the USDA to ensure that pork is safe to eat, but also retains its juiciness and tenderness. Any higher temperature can result in dry and tough meat. It is important to use a meat thermometer to accurately measure the internal temperature of the pork chop for optimal results.