What Is The Correct Temperature For A Roast?
The correct internal temperature for a roast varies depending on the type of meat and how well done you prefer it. Generally, beef and lamb should be cooked to an internal temperature of 135-145°F for medium-rare, 145-160°F for medium, and 160-170°F for well-done. Pork should be cooked to an internal temperature of 145-160°F for medium, and 160-170°F for well-done. It is important to use a meat thermometer to ensure that the roast reaches the desired temperature for food safety.