How Long Does Oxtail Take To Braise?
Oxtail takes approximately 3 to 4 hours to braise. The cooking time can vary depending on the size and thickness of the oxtail pieces and the cooking method used. Braising is a slow-cooking method that involves simmering the meat in liquid over low heat until it becomes tender and flavorful. It is recommended to check the meat periodically to prevent overcooking and to ensure it is cooked to your desired tenderness.