How Do You Make Jamie Olivers Vegetable Lasagne?
To make Jamie Oliver’s vegetable lasagne, first prepare the vegetables by slicing them thinly and roasting them in the oven with olive oil and salt. In a large pot, make a tomato sauce with canned tomatoes, garlic, and herbs. In a separate pan, cook lasagne noodles until al dente. Assemble the lasagne by layering the noodles, roasted vegetables, tomato sauce, and ricotta cheese in a baking dish. Repeat until all ingredients are used. Top with mozzarella cheese and bake in the oven until golden brown and bubbly. Serve hot.