Do Professional Chefs Use Non Stick Pans?
Yes, professional chefs use non-stick pans for cooking certain dishes. Non-stick pans are particularly useful for cooking delicate foods such as fish, omelets, and crepes, where sticking can be a problem. Non-stick pans are also great for cooking with less oil or butter, resulting in healthier meals. However, professional chefs tend to use high-quality non-stick pans that are made of durable materials and can withstand high heat and frequent use.