What Vegetables Go Well With Indian Food?
Vegetables that go well with Indian food include eggplant, cauliflower, spinach, potatoes, peas, tomatoes, bell peppers, and okra. These vegetables are commonly used in Indian cooking and complement the rich and flavorful spices and sauces in the dishes. Depending on the recipe, Indian cuisine also includes lentils, chickpeas, and other legumes which can be considered as vegetables that pair well with the cuisine.