What Does Adding Yogurt To A Cake Do?
Adding yogurt to a cake recipe can enhance the texture and flavor of the cake. Yogurt adds moistness and tenderness to the cake, making it denser and more velvety. It also helps to impart a subtle tanginess to the cake, which can balance out the sweetness of the other ingredients. Additionally, yogurt contains lactic acid, which can activate the leavening agents in the cake, resulting in a lighter, fluffier texture. Overall, adding yogurt to a cake can improve both its texture and taste.