What Is Truffle Cream Sauce Made Of?
Truffle cream sauce is typically made with heavy cream, Parmesan cheese, truffle oil, and sometimes butter or garlic. Some recipes also include mushrooms or white wine for added flavor. The sauce is rich, decadent, and has a distinct earthy and nutty flavor from the truffle oil. It is commonly served over pasta dishes, meats, or as a dip for bread.