Rescuing Toffee: A Comprehensive Guide to Fixing Separated Toffee
Toffee is a beloved confectionery known for its rich, caramel-like flavor and smooth texture. However, one of the most frustrating issues that can occur when making toffee is separation, where the sugar and butter components split, resulting in an unappealing, grainy, or oily texture. If you’ve encountered this problem, you might wonder if it’s possible … Read more