What Is The Proper Way To Thaw Frozen Chicken?
The proper way to thaw frozen chicken is to place it in the refrigerator, allowing it to defrost slowly and safely. Depending on its size, this may take several hours or up to a day. If you need to thaw it more quickly, you can also place the chicken in a leak-proof plastic bag and submerge it in cold water, changing the water every half hour until thawed. However, do not thaw chicken at room temperature or in warm water, as this can cause bacteria to grow and increase the risk of foodborne illness.