What Does Adding Egg To Meatloaf Do?
Adding eggs to meatloaf serves several purposes. First, they act as a binder, helping to hold the meatloaf together and create a uniform texture. Additionally, eggs add moisture to the mixture, helping to prevent the meatloaf from becoming dry and tough during cooking. Finally, the proteins in the egg help to create a light, fluffy texture in the finished meatloaf. Overall, eggs are an important ingredient in creating a delicious and well-textured meatloaf.