What Is Difference Between Macaron And Macaroon?
Macarons and macaroons are two different types of desserts. Macarons are delicate French cookies made from almond flour, egg whites, and sugar. They have a smooth, crispy exterior and a chewy interior, and typically come in a range of colors and flavors. Macaroons, on the other hand, are sweet, coconut-based treats. They are made from shredded coconut, egg whites, sugar, and sometimes almond flour. Unlike macarons, macaroons have a crisp exterior and a soft, chewy center.