What Do You Do With Tamarind?
Tamarind is a fruit commonly used in cooking across the world. It adds a tangy and sour flavor to dishes and is often used in soups, curries, chutneys, and sauces. Tamarind is also used as a primary ingredient for making candy, sweets and drinks, such as tamarind juice. The pulp of tamarind can be extracted and used as a marinade for meat or fish or to add flavor to cocktails. Additionally, it is believed to have many health benefits, such as reducing inflammation and helping with digestion.