What Are Flourless Cakes Made Of?
Flourless cakes are made without any type of flour, including wheat flour. Instead, they are typically made with ground nuts, such as almond flour or hazelnut flour, or alternative flours like coconut flour or potato starch. These cakes may also use additional binding agents like eggs or mashed fruit to help hold their shape and texture. Many flourless cake recipes also include chocolate, making them rich and indulgent desserts perfect for those with gluten-free diets or anyone who loves chocolate.