What Food Goes Well With Sage?
Sage pairs well with many different foods, such as poultry (especially turkey and chicken), pork, sausage, pasta dishes, stuffing, and roasted vegetables (particularly root vegetables like carrots and butternut squash). It can also be used in herb breads, sauces, and as a flavoring for soups. Sage’s slightly bitter and earthy flavor complements the savory and rich flavors of these dishes, adding depth and warmth to the overall taste.