How Do You Make Yogurt In A Yogurt Maker?
To make yogurt in a yogurt maker, begin by heating milk to around 180°F to kill any existing bacteria. Cool the milk down to 110°F, then stir in a starter culture of live bacteria or a few tablespoons of pre-made yogurt. Pour the mixture into your yogurt maker and incubate for 6-12 hours, depending on the desired thickness and tanginess. Once finished, refrigerate the yogurt for at least 4 hours before enjoying.