What Is Usually In Jambalaya?
Jambalaya is a Creole dish that typically includes rice, meat (such as chicken or sausage), vegetables (like onions, celery, and bell peppers), and a mixture of spices. It is often flavored with traditional ingredients like cayenne pepper, thyme, and bay leaves. Jambalaya is a versatile dish and there are many variations on the recipe, but these ingredients are typically included.