How Do You Marinate A Steak?
To marinate a steak, start by choosing a marinade recipe that complements the cut of steak you’re using. Combine the marinade ingredients, including oil, acid (like vinegar or citrus juice), herbs, and spices in a bowl. Place the steak in a resealable plastic bag or dish, and pour the marinade over the top, making sure the steak is completely coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor. When you’re ready to grill, remove the steak from the marinade, pat it dry with paper towels, and grill to your desired doneness.