What Is Cream Of Tartar Good For?
Cream of tartar is commonly used as a stabilizer in baking recipes, particularly for whipped egg whites and meringues. It can also be used as a leavening agent when combined with baking soda, and as a natural cleaner and mild abrasive for household cleaning tasks. Additionally, cream of tartar has certain health benefits, such as relieving urinary tract infections and reducing the symptoms of arthritis.