What Makes Quick Grits Quick?
Quick grits are made from ground hominy that has been precooked and dehydrated. This process speeds up the cooking time and makes them quicker to prepare than traditional, stone-ground grits. The grits can be cooked in a matter of minutes by simply adding boiling water or milk and stirring until they reach the desired consistency. Quick grits are ideal for busy mornings or weeknight dinners when you want a tasty and filling side dish without spending hours in the kitchen.