How Do You Tenderize Beef Before Stir Fry?
There are several ways to tenderize beef for stir-frying. One popular method is to marinate the beef in a mixture of acidic ingredients like vinegar, citrus juice, or wine, along with some soy sauce and seasonings. The acidic marinade helps break down the muscle fibers and connective tissues, making the meat more tender. Another method is to use a meat tenderizer tool to pound the beef into thinner, more even pieces. This will allow for more even cooking and also helps break down some of the tougher fibers. Lastly, you can also try adding some baking soda to the beef and letting it sit for a while. The baking soda raises the pH level and breaks down proteins, leading to more tender meat.