How Do You Pickle Cucumbers Alton Brown?
Alton Brown’s recipe for pickling cucumbers involves creating a brine by combining water, vinegar, sugar, salt, mustard seed, celery seed, and dill weed in a large pot and bringing it to a boil. The cucumbers and sliced onions are then placed into jars and covered with the hot brine. The jars are then sealed and placed in the refrigerator for at least 24 hours to allow the flavors to develop. The pickles can be enjoyed for up to 2 months after refrigeration.