What Makes Ice Cream Really Creamy?
Ice cream is creamy because it contains a high percentage of fat and has a smooth texture. The fat content creates a rich and smooth mouthfeel that enhances the creaminess of the ice cream. In addition, the ice cream mixture is churned while freezing to create small ice crystals, which also contribute to the creamy texture. Other ingredients, such as egg yolks and milk solids, can also enhance the creaminess of ice cream by stabilizing the mixture and improving its texture.