How Do You Make Gnocchi Not Soggy?
To make gnocchi not soggy, it is important to use the right amount of flour and to cook the gnocchi in boiling salted water for a short amount of time until they float to the surface. It is also important to not overcrowd the pot and to immediately remove the cooked gnocchi with a slotted spoon and place them onto a serving dish or a baking sheet lined with parchment paper to prevent them from becoming mushy or sticking together.