What Is A Good Dry White Wine For Cooking?
A good dry white wine for cooking should have a balanced acidity and not be overly sweet. Sauvignon Blanc, Pinot Grigio, and Chardonnay are commonly used in cooking due to their bright, crisp flavors and versatility in a range of dishes. However, it’s crucial to choose a wine that you would also enjoy drinking, as the quality of the wine will impact the taste of the final dish.