What Temperature Should You Bake Salmon On?
The temperature for baking salmon varies based on the recipe and thickness of the fish, but typically it should be baked between 350°F to 400°F for 12-15 minutes. However, if the salmon is thicker, it may require longer cooking time. It is essential to check the internal temperature of the salmon and make sure it reaches 145°F to ensure it is cooked through and safe to eat.