Do I Need To Pre Bake Graham Cracker Crust?
It depends on the recipe and the filling you plan to use. In some cases, pre-baking the crust can help to prevent it from getting soggy when adding wet fillings like fruit or custard. However, if you are making a no-bake filling like cheesecake, you may not need to pre-bake the crust. Always refer to your recipe for specific instructions on whether or not to pre-bake the crust.