Is Carne Ranchera The Same As Carne Asada?
Carne Ranchera and Carne Asada are not exactly the same, but they are similar. Carne Ranchera is a type of beef cut that comes from the shoulders of the cow, while Carne Asada can be made from different cuts, but it is often made from the flank steak. Both cuts are commonly used for grilling and have a strong, meaty flavor. However, Carne Ranchera is typically a bit tougher and has more marbling, which makes it better suited for slow-cooking methods, while Carne Asada is often marinated to help tenderize it.