How Do You Keep Chicken Breast Moist When Roasting?
To keep chicken breast moist when roasting, there are a few things you can do. Firstly, marinate the chicken for a few hours or overnight in a mixture of oil, vinegar, and your choice of herbs and spices. Secondly, baste the chicken with its own juices or with butter every 20-30 minutes while roasting to keep it moist. Lastly, use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F to avoid overcooking it, which can make it dry.