How Do You Heat Up A Fully Cooked Ham On The Grill?
To heat up a fully cooked ham on the grill, first wrap it in aluminum foil. Then, preheat the grill to medium heat and place the ham on the grill over indirect heat. Cover the grill and allow the ham to cook for about 10-15 minutes per pound or until the internal temperature reaches 140°F. Once heated through, remove the ham from the grill, let it rest for a few minutes, and then slice and serve.