What Do You Use Seafood Stock For?
Seafood stock is a flavorful liquid that is used as a base for many seafood dishes. It is commonly used to make seafood soups, stews, chowders, and bisques, as well as to add depth of flavor to dishes like paella and risotto. Seafood stock is made by simmering fish bones, shells, shrimp heads, and other seafood scraps with vegetables and herbs. It adds a rich, savory flavor to dishes without overpowering the delicate taste of seafood.