How Hot Should The Grill Be For Halibut?
The grill should be heated to medium-high heat for cooking halibut. Preheating the grill is essential to ensure that the fish cooks evenly and doesn’t stick to the grates. It’s recommended to coat the halibut with oil or cooking spray before grilling, and cook it for 4-6 minutes per side, depending on the thickness of the fillet. The internal temperature of the fish should reach 145°F or until the flesh flakes easily with a fork.