What Are The Four Types Of Fillings For Pies?
The four types of fillings for pies are fruit, custard, cream, and savory. Fruit fillings can be made with a variety of fruits like apples, berries, or peaches. Custard fillings are made with eggs, milk, and sugar, and can be flavored with vanilla or chocolate. Cream fillings are made with whipped cream or pastry cream and can also be flavored with various extracts or spices. Savory fillings are often made with meat or vegetables and can be seasoned with herbs and spices.