Cold salmon can be paired with a variety of foods such as salads, roasted vegetables, rice, pasta, sandwiches, and crackers. It also goes well with different condiments and sauces like dill sauce, lemon aioli, tzatziki, or pesto. It can be a versatile ingredient in any meal and can be incorporated into various recipes like sushi rolls or poke bowls.

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Lemon does not directly get rid of a cold, but it can help relieve some of the symptoms. The vitamin C in lemon may help boost the immune system and reduce the duration and severity of cold symptoms. Additionally, drinking warm lemon water or tea with honey can help soothe a sore throat. However, it is important to note that lemon is not a cure for a cold and should not be relied on as the sole method of treatment.

Almonds are a type of nut, while marzipan is a sweet, candy-like confection made from ground almonds and sugar. The main difference between the two is that almonds are a natural food item while marzipan is a type of candy made from almonds and sugar. Almonds can be eaten raw, roasted, or used in various recipes, while marzipan is typically used in candy making and cake decoration. Additionally, marzipan is usually sweeter than almonds and has a more malleable texture.

To make Nesquik, mix 2 tablespoons of the powder with 8 fluid ounces of cold milk, stirring until the powder is completely dissolved. Nesquik can be made in a variety of flavors, such as chocolate, strawberry, and vanilla, by using the corresponding flavored powder. It can be served cold or hot, and can also be added to recipes to enhance the flavor.

Gazpacho soup is typically served cold. It is a chilled Spanish soup made with fresh vegetables, such as tomatoes, cucumbers, peppers, onions, and garlic, blended with bread crumbs, olive oil, and vinegar. It is a refreshing appetizer during hot summer days and often served with croutons or diced vegetables as toppings.

There are several gluten-free flours that are closest to all-purpose flour in terms of texture and versatility such as rice flour, corn flour, and sorghum flour. However, a blend of different gluten-free flours is often required to mimic the properties of all-purpose flour. Some popular blends include rice flour, tapioca flour, and potato starch or sorghum flour, sweet rice flour, and potato starch. These blends can be used in a variety of recipes, from cakes and cookies to bread and pizza crusts.

Meat stock is made by simmering bones, vegetables, and aromatics in water for several hours, while broth is made by simmering meat, vegetables, and aromatics in water for a shorter time. Meat stock tends to be richer, more gelatinous, and savory due to the collagen and marrow in the bones, while broth is lighter and more flavorful due to the presence of meat and aromatic vegetables. Meat stock is often used as a base for soups, stews, and sauces, while broth can be sipped on its own or used in lighter soups and stews.

A smoothie is made by blending together a combination of fruits, vegetables, dairy products, and other ingredients like nuts, seeds, and sweeteners. Common ingredients for a smoothie include banana, berries, spinach, kale, yogurt, milk, almond milk, honey, and ice. The combination of ingredients can be adjusted to suit personal taste preferences and dietary requirements.

There are approximately 6 teaspoons in 2 ounces of sugar. However, it may vary slightly depending on the size and shape of the spoon.