How Do You Use Frozen Whole Zucchini?
Frozen whole zucchini can be used in a variety of ways. For example, it can be grated and used in baking recipes such as zucchini bread, muffins, or cakes. It can also be sliced or cubed and added to soups, stews, casseroles, or stir-fries. To use frozen zucchini, simply thaw it in the refrigerator or at room temperature and then use it as you would fresh zucchini. However, keep in mind that the texture of the zucchini may become slightly softer or more watery after freezing.