Whats The Origin Of Chimichurri?
Chimichurri is a type of sauce that originated in Argentina and Uruguay. It is traditionally served as a condiment for grilled meats, but can also be used as a marinade or salad dressing. The exact origin of chimichurri is not clear, but it is believed to have been created by Argentine gauchos (cowboys) in the 19th century. The name “chimichurri” may come from the Basque word “tximitxurri,” which means “a mixture of several things in no order.”