What Are The Three Types Of Stew?
The three types of stew are brown stews, white stews, and fish stews. Brown stews are made with beef, lamb, or chicken that has been browned in fat before adding vegetables and liquid. White stews are made with veal, chicken, or fish cooked in a white sauce and include ingredients such as mushrooms, onions, and cream. Fish stews are made with various types of fish and shellfish, often with a tomato-based broth and flavored with herbs and spices.