How Do You Make Homemade Frosting Without Cream?
To make homemade frosting without cream, you can use alternatives like milk or non-dairy milk such as almond milk, soy milk, or coconut milk. You will need butter, powdered sugar, and any flavorings you desire. Simply beat the butter until creamy, add powdered sugar gradually, and then pour in milk and whisk until it’s the desired consistency. Add flavors such as vanilla extract, cocoa powder, or fruit purees if desired.