What Helps Salmon Patties Stay Together?
Salmon patties usually use eggs, breadcrumbs, and mayonnaise to help them stay together while cooking. The eggs act as a binder to hold the ingredients together, while the breadcrumbs absorb any excess moisture in the mixture. The mayonnaise adds moisture and flavor to the patties, making them taste rich and delicious. Additionally, chilling the patties in the refrigerator for at least 30 minutes before cooking also helps them stay together.