What Is Difference Between Pancetta And Bacon?
Pancetta and bacon are both pork products made from the belly of the pig, but they differ in the curing process and flavor. Pancetta is cured with salt and spices, and then rolled and air-dried, giving it a salty and slightly sweet flavor. Bacon, on the other hand, is usually smoked after curing, giving it a smoky and savory flavor. Additionally, bacon is sliced thinner than pancetta and is often cooked until crispy, while pancetta is typically used as a cooking ingredient in Italian cuisine and is not usually cooked to a crisp.