What Temperature Is Well Done Steak?
The temperature for a well-done steak is between 160-170°F (71-77°C). At this temperature, the steak is cooked thoroughly, with no pinkness left, and it is fully cooked through. However, cooking at this temperature for too long can also result in a dry, tough texture. It is recommended to use a meat thermometer to ensure the steak reaches the correct temperature.