How Do You Preserve Fresh Bell Peppers?
One way to preserve fresh bell peppers is to wash and dry them, then cut them into strips or dice them and place them in airtight containers or freezer bags. Frozen bell peppers can be stored for up to 6 months in the freezer. Alternatively, you can also roast them in the oven or grill them, then store them in the refrigerator in a sealed container for up to a week. Canning is another option for long-term preservation; however, it requires specific equipment and knowledge, so it’s best to follow a trusted recipe and directions closely.