Should I Sear Rack Of Lamb Before Roasting?
Yes, it’s best to sear the rack of lamb before roasting. Searing will give the lamb a beautiful brown crust and help to seal in the juices. It will also improve the flavor and texture of the meat. Simply heat some oil in a skillet over high heat, and then sear the lamb on all sides until it’s golden brown. Then transfer it to the oven to finish cooking.